A Rump cut of beef is taken from the hindquarter and the muscle above the hip bone of the animal. There are two pieces of rump beef per carcass. A very full-flavored piece of meat that is excellent and versatile when roasted, braised or casseroled, stir fried or pan fried. It should have almost no presence of fat or marbling. As it is taken from a working muscle, rump steaks, or the whole rump joint may be a little tough, but they are full of flavor. The steaks will generally be quite large in size, with steaks that are cut from the center, or the eye of the rump being more tender, and they make very good grilling and frying steaks. You may have eaten very thin slices of rump, known as Minute Steaks, which are very good for cooking on the barbeque.
Ritaj International can provide you with Rump meat processed in the most hygienic way as per international standards and all of our meat products are 'Halal' and all animals are slaughtered according to Islamic rites.
