topside of beef packs a lot of flavor despite being a fairly economical cut. It’s sourced from the hindquarter of the buffalo or beef, the long inner muscle of the thigh to be exact, and is very lean. Little fat marble exists, but when purchased as large boneless joints, butchers tend to secure a thin layer of fat on one side to aid with the cooking and develop the flavor.
Ritaj International can provide you with top side meat processed in the most hygienic way as per international standards and all of our meat products are 'Halal' and all animals are slaughtered according to Islamic rites.
