The knuckle sits above the knee joint at the front of the hind legs of the cow. Beef or buffalo knuckle is an exceptionally lean, very affordable cut from the Round (between the Top Round & Bottom Round). knuckles meat can be cut into roasts, pot roasts, cubed for kebab or stew, etc. It can also be cut into low-cost beef steak which is typically cut very thin and pinned (cubed) for tenderness.
The knuckle goes by many names in different parts of the world: the ball of the round, Marinated Sirloin Steak tip, round tip, tip centre, and sometimes thick flank, beef ball tip roast, sirloin tip roast, and French roll roast.
Ritaj International can provide you with Knuckle meat processed in the most hygienic way as per international standards and all of our meat products are 'Halal' and all animals are slaughtered according to Islamic rites.
