Golden Pomfret has a delicious and succulent taste. The silver side of the Golden pomfret is said to be delicious and easily edible as it does not require scaling. Though the fish is firm to touch, it can be easily filleted. Upon cooking the translucent flesh turns thick white. With the delicate and succulent flavor, Golden pomfret is a sought after and appreciated tropical fish. Golden pomfret has a good repute of “a clean tasting fish”. Many chefs believe that it is this sweetness of Golden pomfret that make them versatile to be used in a wide variety of cuisines. frequently used for broiling, sautéing, and in soup preparations.
Prod
PRODUCT SPECIFICATION
- Glazing and Package: As client's requirement
- Processing: WR, GS, Butterfly
