The leg of lamb and Mutton, a large, relatively cut, it can be cut into leg chops, though it is usually prepared whole and presented with pride at big family meals or on special occasions. Roasted leg , studded with slivers of garlic and sprinkled with oregano and fresh lemon juice or red wine and surrounded by rough-cut potatoes cooked in the pan juices, is a common preparation in Mediterranean countries.In Greek and other cuisines, leg of lamb braised with tomatoes, garlic, and with orzo or another pasta is popular. In France, the classic roast lamb with white kidney beans of coastal Brittany comprises a leg of lamb (un gigot) that's studded with garlic slivers and sprinkled with fresh thyme, then roasted and served with white haricot beans precooked in wine and plenty of aromatics and a luscious gravy of pan juices. Indian Roast Leg of Lamb (Masala Raan) is delicious too!
All Lamb and Mutton meat we supply are specially hand Slaughtered to Islamic (HALAL) and international requirements. We supply FOB / CIF any port without any problem.
