Forequarter is prepared from a side by a cut along the contour of the specified rib to the ventral edge and at right angles through the thoracic vertebrae separating the forequarter and the hindquarter.
Ritaj International ready to meet your demands and can supply you best quality forequarter . All Lamb and Mutton meat we supply are specially hand Slaughtered to Islamic (HALAL) and international requirements.
We supply FOB / CIF any port without any problem.
