The origins of Mozzarella lie in Italy. Earlier, it was made using the milk of water buffalos reared in Italy and Bulgaria. Most of the Mozzarella cheeses available today, however, are made from cow’s milk. It is quite versatile and can be used in making salads, pizzas, meat and vegetable recipes.
Ritaj international ready to provide you with the highest quality of Mozzarella cheese in different packages and with its different shapes ( Block , Shredded , Grated , Cubes ,,etc)
Type of Milk: Buffalo or cow
Flavor Notes: Mild, milky, slightly acidic
Texture: Creamy, elastic
Mozzarella can be applied with:
- Pasta
- Pizza
- Lasagna
- Sandwiches
- sun-dried tomatoes
- pineapples
