Procured from the hindquarter of cattle, silverside can be described best as a lean, boneless cut of meat that features only a slither of marbled fat and a wide-grained texture. It’s quite similar to topside but as it’s a little tougher, it does require longer cooking to achieve tenderness.Although it’s often classed as a second-class roasting joint, Silverside of beef can take pride of place on the dining table of any roast dinner, providing it’s cooked correctly.
Ritaj International can provide you with Silverside meat processed in the most hygienic way as per international standards and all of our meat products are 'Halal' and all animals are slaughtered according to Islamic rites.
