Made from the top part of the center section of rib—specifically the sixth through the twelfth ribs— the beef rib primal cut is used for the traditional standing rib roast (also called prime rib). It's also the source of the delectable ribeye steak as well as the classic French entrecote.
Since they're already tender, steaks and roasts from the beef rib primal can undergo various forms of dry-heat cooking and remain tender.
Ritaj International can provide you with Ribeye meat processed in the most hygienic way as per international standards and all of our meat products are 'Halal' and all animals are slaughtered according to Islamic rites.
