Corn oil is a refined vegetable oil widely used in cooking and especially deep frying. It also has many other applications and is commonly used for industrial purposes or as an ingredient in cosmetics. Still, its best known as a frying oil. It has a very high smoke point (the temperature at which oil begins to burn) of about 450°F (232°C), making it ideal for deep-frying foods to perfect crispness without burning them (8). Corn oil is widely available, making it a popular choice for home cooks.
It can be used in many ways, such as for:
- sautéing and frying
- salad dressings and marinades
- cakes, bread, and other baked goods
