Hake HGT (Head off, Gut off and Tail off) Land frozen and Sea frozen. The hake taste is mild and may be perceived as slightly sweet. This makes it highly versatile — perfect for using in any recipe that calls for fish. Plus, its texture is usually firmer and softer than that of other whitefish such as haddock. Like most fish, hake provides great nutritional values that contribute to a balanced diet. Plus, it’s a fantastic option due to its low concentration of mercury and affordable pricing. Ritaj International can supply you the highest quality of Hake from Argentina, Folk land and Spain.
