Lamb shank, a cut from the shin of the lamb and Mutton, is one of the most flavorful cuts of lamb and Mutton. The connective tissue, which gives shank its flavor, also leads to toughness if not prepared correctly. Lamb shank needs to be cooked over low heat for a long time to become velvety, flavorful, and fall-off-the-bone juicy.
Lamb and Mutton shank is a favorite in Mediterranean cuisines, such as Greek, Italian, French, and Moroccan. Because it has a bold, gamey flavor, it pairs well with warm spices, such as cinnamon and cloves, as well as bold herbs such as rosemary and mint.
All Lamb and Mutton meat we supply are specially hand Slaughtered to Islamic (HALAL) and international requirements. We supply FOB / CIF any port without any problem.
